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12 Grateful Dead SYF Steal Your Face edible paper, cupcake cookie toppers

$ 2.64

Availability: 69 in stock
  • Material: wafer paper, edible ink
  • Item Width: 1.5"
  • Color: Multicolor
  • Features: Edible, Refrigerator Safe
  • Custom Bundle: No
  • Colors Included: Multicolor
  • Occasion: All Occasions
  • Type: Cake Topper
  • Condition: New
  • Theme: Cupcakes
  • Brand: Handmade
  • Number in Pack: 12

    Description

    You are buying a set of 12- steal your face edible toppers, as shown in the photo
    PLEASE READ THE INFO BELOW BEFORE PURCHASING
    please see the size comparison chart in photos
    the 1 inch size is about the size of a nickel, good for cake pops, chocolate strawberries and pretzel rods
    the 1.5 inch size is about the size of a half dollar coin
    this size is perfect for chocolate covered strawberries, cake pops, mini cupcakes, drink toppers, champagne toasts
    the 2 inch size is the exact size of the top of a regular sized cupcake
    this size is perfect for chocolate covered oreos, regular sized cupcakes, cookies, drink toppers
    the 2.5 inch size is LARGER THAN a regular sized cupcake, or chocolate covered Oreo
    this size is perfect for cookies, small cakes, cake decorating
    the 3 inch size MUCH LARGER THAN a regular sized cupcake or oreo
    this size is perfect for cookies, small cakes, cake decorating
    ingredients: wafer paper (potato starch, vegetable oil) and edible ink (food grade dyes)
    kosher, sugar free, gluten free, vegan, nut free, dairy free
    THEY WILL COME PRE CUT AND READY TO USE, NO BACKING TO REMOVE, INSTRUCTIONS WILL BE INCLUDED
    How to use edible images
    -Keep the edible images at room temperature in the packaging they came in until you're ready to use them. They are non perishable so they will not "go bad", but they will start to dry out and curl on the edges after about 6 months in storage.
    -To apply the image to your dessert, simply press the image on to an already frosted and still sticky dessert, or spread frosting on the back of the image and stick it on to the dessert like a sticker. This method works well if youre putting the image onto fondant before putting on to the dessert. I recommend a buttercream type consistency frosting, but you can also use edible glue, clear piping gel, or corn syrup to stick them down. You can also press them down into royal frosting when its still wet. Some people like to pipe a border around the edge to secure it down, but that is optional.